Steps to Prepare Homemade Brad's spicy tuna California rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's spicy tuna california rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's spicy tuna California rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's spicy tuna California rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Prepare 1 cup sushi rice
2. Take 1 tsp rice vinegar + enough water to make 2 cups
3. Take Nori (Japanese seaweed sheets)
4. Make ready 1 avacado
5. Make ready Shredded cheddar cheese
6. Make ready Surimi, imitation crab
7. Take 1 (6 oz) ahi tuna filet
8. Get Panko
9. Make ready Sriracha sauce
10. Prepare Black caviar
11. Get Wasabi
12. Take Soy sauce
13. Prepare Slice lemon

Steps to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

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