Recipe of Homemade Crab Rangoon 🦀

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab rangoon 🦀. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Rangoon 🦀 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crab Rangoon 🦀 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Rangoon 🦀:

1. Take Wonton wrappers
2. Prepare 6 oz imitation crab meat
3. Take 8 oz cream cheese, softened
4. Take 1/4 teaspoon onion powder
5. Take 1/4 teaspoon garlic powder
6. Take worcestershire sauce
7. Take soy sauce
8. Prepare oil for frying (optional)
9. Make ready Panda Express mandarin sauce, for dipping (optional)

Steps to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

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