How to Make Perfect Mike's Classic Lobster Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Classic Lobster Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Get Lobster Meat Mixture
2. Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Take 1 packages 20 oz Imitation Crab Meat
4. Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
5. Get 1/2 cup Celery With Leaves
6. Prepare 1/4 cup Chopped Chives
7. Prepare 2 tbsp Fresh Parsley [packed]
8. Get 1 tsp Lemon Pepper
9. Take 1/4 tsp White Pepper
10. Take 1/2 tsp Granulated Garlic
11. Take 1 tsp Yellow Mustard
12. Get 2 tbsp Real Butter
13. Get Bread
14. Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Make ready 1 stick Real Salted Butter [optional]
16. Make ready 1 Bottle Garlic Powder
17. Take Toppings - Garnishments - Sides
18. Get 3 cup Shredded Iceberg Lettuce
19. Prepare 1 large Bag Salt & Vinegar Potato Chips
20. Take 4 large Dill Pickle Quartered Spears
21. Make ready 1 tub Fresh Guacamole
22. Get 1 dash Old Bay Seasoning
23. Make ready 1 dash Paprika
24. Make ready 1 dash Celery Salt

Steps to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

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