Easiest Way to Make Speedy Liver over Rice (Sweet & Salty Liver Stir-Fry)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Make ready 200 grams Cooked rice
2. Make ready 150 grams Chicken livers
3. Make ready 1 Chicken heart
4. Take 1/2 Gizzard
5. Take 1 dash Chicken skin
6. Make ready 1 Japanese leek
7. Get 1 tbsp Sesame oil
8. Make ready Liver Sauce
9. Make ready 2 tbsp Soy sauce
10. Take 1 1/2 tbsp Sugar
11. Take 1 tbsp Shaoxing wine
12. Prepare 1 tsp Oyster sauce
13. Take 1/4 tsp Grated garlic
14. Get 1 tsp Shichimi spice
15. Get 1 tsp Vinegar

Steps to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

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