Easiest Way to Prepare Favorite Lard Na Made from Wonton wrapper

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lard na made from wonton wrapper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lard Na Made from Wonton wrapper is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lard Na Made from Wonton wrapper is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lard Na Made from Wonton wrapper:

1. Get Noodles & imitation crab
2. Get 1 packages wonton wrapper
3. Make ready 1 tbsp Maggie's soy sauce
4. Get 1 lb imitation crab meat
5. Take veggies & shrimp
6. Make ready 1/2 large sweet onion
7. Get 1 clove minced garlic
8. Make ready 1 tsp minced ginger
9. Make ready 1 bunch broccoli
10. Prepare 1 dozen baby Portobello mushrooms
11. Get 2 cup chicken broth
12. Prepare 2 tbsp Maggie's soy sauce
13. Prepare 1 lb shrimp
14. Make ready 1 tbsp canola oil
15. Make ready 1 tbsp sweet soy sauce
16. Take 1/2 bunch cabbage
17. Prepare gravy
18. Prepare 2 tbsp corn starch
19. Get 1/2 cup chicken broth

Instructions to make Lard Na Made from Wonton wrapper:

1. Boil hot water in medium pot with tablespoon of canola oil
2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
3. remove from heat and strain, run cold water to stop the cooking
4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
5. Add noodles & crab, 1tbs of Maggi's soy sauce
6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
8. Add all veggies except for the mushrooms
9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
10. in a separate bowl, mix 2 tbs corn starch and chicken broth
11. Add chicken broth and corn starch mix
12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

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