Easiest Way to Make Any-night-of-the-week Ray's' ¤ Shrimp & Crab Ceviche ¤

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. Prepare 2 lb cleaned & devained shrimp
2. Prepare 1 large package imitation crab
3. Prepare 12 roma tomatoes
4. Take 1 purple onion
5. Take 2 bunches cilantro
6. Make ready 2 jalapenos
7. Take 2 cucumbers
8. Get 6 limes juiced
9. Take 1 Tapatio hot sauce
10. Make ready 1 cusinart for chopping
11. Get 2 tsp garlic salt to taste
12. Prepare 3 tsp salt to taste

Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. NOTE:if you don't have a cusinart you can finely chop by hand..
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
6. now taste for salt
7. add lime juice and hot sauce to your liking stir well
8. may serve immediately or refridgerate serve with tostada shells or chips

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