Steps to Make Homemade Beefy Cabbage rice soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beefy cabbage rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beefy Cabbage rice soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beefy Cabbage rice soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Cabbage rice soup:

1. Prepare 2 pds ground Beef or choice ground meat like turkey or sausage
2. Take 1 large head cabbage chopped
3. Make ready 1 cup long grain rice uncooked
4. Get 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Prepare 1 yellow onion
6. Make ready As needed diced bell pepper I used Tricolor
7. Get As needed tomato paste couple tsps
8. Prepare 2 cups low sodium vegetable stock
9. Prepare 3 cups low sodium beef broth
10. Prepare 1 cup low sodium chicken broth
11. Prepare As needed minced garlic
12. Get 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. Take 2 whole mild pepperchino I let simmer in it
14. Prepare 1 1/2-2 Teaspoon worchershire sauce
15. Make ready As needed chopped fresh oregano and cilantro
16. Get 1 tsp SMOKED Paprika
17. Take 1/2 cup UNcooked chopped bacon
18. Take As needed Mrs Dash Italian Medley it has alot dried herbs
19. Prepare As needed McCormick vegetable seasoning/celery flakes
20. Prepare To taste: salt and pepper
21. Take 2 bay leafs
22. Prepare 1 small Pinch of crushed chili flakes

Instructions to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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