Steps to Make Any-night-of-the-week Seafood Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:

1. Take Shrimp
2. Make ready Imitation crab
3. Take Canned salmon
4. Make ready Pasta
5. Prepare V8 juice
6. Make ready Chicken broth
7. Get Low-fat Butter
8. Get All Purpose Flour
9. Get Corn starch
10. Get Low-fat Milk
11. Get Himalayan Pink Salt
12. Take Black Pepper
13. Make ready Fresh Garlic
14. Make ready Fresh Ginger
15. Prepare Diced Onion
16. Take Turmeric
17. Take Cayenne pepper
18. Get Red Pepper Flakes
19. Make ready Cumin powder
20. Get Celery seeds

Steps to make Seafood Pasta:

1. Boil chicken broth for pasta.
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

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