How to Make Ultimate Japanese-Style Steak – Great with Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style steak – great with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Steak – Great with Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese-Style Steak – Great with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Steak – Great with Rice:

1. Take 2 Beef steak
2. Get 1 medium Onion
3. Get 5 cm Carrot
4. Make ready 1 half each Paprika (red and yellow)
5. Make ready 10 cm Celery
6. Prepare 2 clove Garlic
7. Take 50 ml ☆Oil
8. Get 25 ml ☆Vinegar
9. Prepare 1/2 tsp ☆Salt
10. Make ready 1 ☆Pepper
11. Take 1 tbsp Sake (or white wine)
12. Make ready 1 tbsp Soy sauce

Steps to make Japanese-Style Steak – Great with Rice:

1. Cut the vegetables into 8 mm sticks and place in a bowl.
2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
3. Pour the dressing into the Step 1 bowl.
4. Toss lightly to combine evenly.
5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
8. Serve the meat on a plate.
9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
10. Garnish vegetables on the meat and it's done. It is nice to serve with rice.

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