Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
- Prepare 80 grams Raw mozuku seaweed
- Get 2 Cucumbers
- Prepare 1 pack Imitation crab sticks
- Make ready 1 White sesame seeds
- Make ready 4 tbsp Sushi vinegar
- Get 2 tsp Soy sauce
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Steps to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
- Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
- Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
- Dish it up and sprinkle some white sesame seeds.
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