Recipe of Homemade Delicious Pan-Fried Imitation Crab Shumai

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious pan-fried imitation crab shumai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Pan-Fried Imitation Crab Shumai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Take 30 sheets Shumai wrappers
2. Prepare 120 grams Imitation crab
3. Prepare 200 grams Ground pork
4. Prepare 1 1/2 cm Boiled bamboo shoot
5. Take 1 one half Onion
6. Take 20 cm Japanese leek
7. Make ready 2 tbsp Katakuriko
8. Make ready 1 tsp Weipa
9. Make ready 2 tsp Hot water
10. Prepare 2 tsp Light brown sugar
11. Get 1 tbsp ☆Soy sauce
12. Take 2 tsp ☆Sesame oil
13. Get 1 pinch ☆Salt
14. Prepare 1/3 tsp ☆Black pepper
15. Get 1 piece ☆Grated ginger
16. Take 30 peas Green peas
17. Make ready 1 tsp Katakuriko
18. Get 1 tbsp Vegetable oil
19. Make ready 100 ml Water

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2. Finely shred the imitation crab and mince the bamboo shoots.
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
11. To finish, arrange the shumai on a plate and serve with mustard paste!
12. The bottom is crispy and delicious!

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