Steps to Prepare Award-winning Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Prepare 200 grams Firm tofu
2. Get 2 Eggs
3. Prepare 2 stick Immitation crab sticks (seperated)
4. Get 2 tbsp ●Ketchup
5. Get 1/2 tbsp of each Vinegar, sake, katakuriko
6. Take 1/2 tbsp ●Sugar※
7. Take 1 tsp ●Honey※
8. Prepare 1 tsp ●Chinese seasoning or chicken soup stock granules
9. Prepare 1 dash ●Salt
10. Take 100 ml ●Water
11. Make ready 1 Green onions (chopped into small pieces)

Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6. It also tastes great on top of rice.

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