Simple Way to Prepare Award-winning Thick and Delicious (Imitation) Crab Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thick and delicious (imitation) crab tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick and Delicious (Imitation) Crab Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thick and Delicious (Imitation) Crab Tofu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:

1. Make ready 1 packages Tofu (firm)
2. Prepare 6 stick Imitation crab
3. Take 1/4 pack Enoki mushrooms
4. Make ready 30 Edamame - frozen
5. Take 1 1/2 tbsp Katakuriko slurry
6. Make ready Combined flavoring ingredients:
7. Prepare 1 tbsp Sake
8. Make ready 2 tsp Chicken stock granules
9. Make ready 1 tsp Salt
10. Take 300 ml Water

Steps to make Thick and Delicious (Imitation) Crab Tofu:

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.

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