Recipe of Ultimate Grammys Kitchen cookpad challenge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grammys kitchen cookpad challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grammys Kitchen cookpad challenge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grammys Kitchen cookpad challenge is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grammys Kitchen cookpad challenge:

1. Make ready Chicken Breast
2. Take runny honey
3. Make ready grain mustard
4. Make ready soy sauce
5. Get red peppers
6. Prepare tin mangoes
7. Take chilli powder
8. Make ready 2 Onions
9. Get White wine vinegar
10. Take Basmati Rice
11. Make ready 100 ml coconut milk
12. Prepare Seasoning

Steps to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

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