Recipe of Quick Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Make ready 1/4 Onion
2. Get 1 Egg
3. Prepare 4 stick Imitation crab meat
4. Get 400 ml Water
5. Get 1 tsp or (to taste) Chinese soup bouillion
6. Make ready Katakuriko dissolved in water
7. Prepare 1 tsp ●Katakuriko
8. Prepare 1 tbsp ●Water
9. Make ready 1 Salt and pepper

Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
3. Add the imitation crab from Step 2, and quickly cook through.
4. Add the Chinese soup stock bouillion to the pot from Step 3.
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
6. Taste the soup, adding salt and pepper as needed.

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