Recipe of Perfect Umami-Filled Imitation Crab Croquettes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, umami-filled imitation crab croquettes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Umami-Filled Imitation Crab Croquettes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:

1. Prepare 2 Potato
2. Take 1 half a bag of shredded imitation crab for salads Crab kamaboko
3. Make ready 20 grams Onions (finely chopped)
4. Prepare 30 grams Easy melting cheese
5. Prepare 1 1/2 tbsp ● Milk
6. Take 2 tsp ● Mayonnaise
7. Prepare 1 tsp ● Butter
8. Take 2 pinch ● Chicken stock granules
9. Prepare 1 dash ● Garlic powder
10. Make ready 1 Olive oil, flour, salt & pepper

Steps to make Umami-Filled Imitation Crab Croquettes:

1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
5. Break off into 4 cakes and round each off while flattening it a bit.
6. Cover lightly with flower.
7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
8. They're even good cold so feel free to make small ones for bento.
9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

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