Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, california sushi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
California Sushi Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. California Sushi Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Sushi Rice Bowl:
- Get Sushi Rice
- Make ready 2 servings (350g) Cooked Japanese Short Grain Rice
- Make ready 24 ml (1 & 1/2 tablespoons) Rice Vinegar
- Take 20 g (4 teaspoons) Sugar
- Take 2 g (slightly less 1/2 teaspoon) Salt
- Get Toppings
- Prepare 150 g Imitation Crab Meat *OR Cooked Prawns
- Prepare 1/2 Avocado
- Make ready 1 small Cucumber *e.g. Lebanese Cucumber
- Prepare 1 tablespoon Japanese Mayonnaise
- Make ready 1 teaspoon Soy Sauce
- Make ready Toasted Sesame Seeds
- Prepare Tobiko (Flying Fish Roe) *optional
- Make ready 1/2 sheet Toasted Nori
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Instructions to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.
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