Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, large savory egg custard with tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Large Savory Egg Custard with Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Large Savory Egg Custard with Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Large Savory Egg Custard with Tofu:
- Get 2 blocks Tofu (350-400 g)
- Take 6 stick Imitation crab sticks
- Get 2 Eggs
- Take 1 tbsp ◎Katakuriko
- Get 3 cm ◎Grated ginger
- Make ready 1 tbsp ◎Mentsuyu (diluted)
- Get 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Vinegar
- Make ready 1 tsp ★Sesame oil
- Take 1 dash Green onion/scallions, thinly sliced (optional)
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Instructions to make Large Savory Egg Custard with Tofu:
- Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
- Use a whisk to stir the tofu until smooth.
- Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
- After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
- Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
- Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.
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