Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab stick and artichoke dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab Stick and Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Get 150 grams Marinated artichokes
- Make ready 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Prepare 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Prepare 1 Baguette
- Make ready 1 Tortilla chips
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Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
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