15/02/2021 05:17

Recipe of Quick Natto & Mizuna Salad

by Emily Carlson

Natto & Mizuna Salad
Natto & Mizuna Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, natto & mizuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Natto & Mizuna Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Natto & Mizuna Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have natto & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Natto & Mizuna Salad:
  1. Take 1 bundle Mizuna greens
  2. Take 1 pack Natto
  3. Take 3 Imitation crab sticks
  4. Make ready 1 tbsp *Ponzu
  5. Get 1 +1 cm *Japanese mustard (tubed)
  6. Make ready 1/2 tbsp *Mayonnaise
  7. Prepare 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.

 

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Steps to make Natto & Mizuna Salad:
  1. Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the * ingredients.
  2. Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
  3. Combine everything together.
  4. And it's already done. Optionally, add sesame seeds or nori as a topping.

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