Recipe of Perfect My Petite California Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my petite california rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Petite California Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Petite California Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my petite california rolls using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Petite California Rolls:

1. Prepare 350 grams Hot cooked rice
2. Make ready 2 tbsp A) Vinegar
3. Take 1 and 1/2 tablespoon A) Sugar
4. Prepare 1/2 tsp A) Salt
5. Take 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
6. Take 1/4 Avocado
7. Make ready 1 leaf Lettuce
8. Make ready 1 Mayonnaise
9. Make ready 2 tbsp White sesame seeds

Instructions to make My Petite California Rolls:

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
6. Add mayonnaise.
7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
9. Here's an example of being too ambitious with the fillings.
10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
11. Use the other half of rice to make another roll.

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