Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anpanman sushi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Anpanman Sushi Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Take 1 Hot cooked white rice
- Take 1 Chirashi sushi seasoning mix
- Prepare 1 Shredded thin omelette
- Prepare 1 Salmon roe, imitation crab, or salmon
- Get 1 Cheese
- Make ready 1 Nori (dried seaweed sheet)
- Prepare 1 optional Denbu (sweet pink-colored semidried fish flakes)
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Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
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