Easiest Way to Prepare Perfect California Rolls (Popular in the States)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, california rolls (popular in the states). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

California Rolls (Popular in the States) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. California Rolls (Popular in the States) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls (Popular in the States):

1. Make ready [For sushi rice]
2. Get 540 ml Rice
3. Take 1 White sesame seeds
4. Get 6 sheets Nori seaweed
5. Prepare 100 ml Rice vinegar
6. Make ready 3 tbsp Sugar
7. Make ready 1 dash Salt
8. Prepare [Ingredients for filling]
9. Make ready 1 Avocado
10. Take 1 cucumber
11. Get 4 stick Imitation crab sticks
12. Prepare 1 Cream cheese
13. Take 6 slice Cured ham
14. Take 1 Mayonnaise
15. Prepare 1 Sweet chilli sauce

Steps to make California Rolls (Popular in the States):

1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done.

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