Recipe of Favorite Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Get 2 Eggs
2. Prepare 800 ml Water
3. Take 2 tsp Chinese soup stock
4. Make ready 5 Imitation crab sticks
5. Get 1 tsp Soy sauce
6. Make ready 1 and 1/2 teaspoons Oyster sauce
7. Take 1 dash Pepper
8. Prepare 2 tsp Katakuriko
9. Prepare 1 tsp Sesame oil
10. Get 2 tsp Vinegar
11. Get 1 Green onions

Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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