Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Prepare Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Imitation crab sticks
- Make ready 1 Shrimp
- Get 1 Salmon roe
- Prepare 2 Cucumbers
- Get 1 Lettuce
- Prepare 1 can Canned tuna
- Prepare 1 Mayonnaise
- Get 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Get 1 Tuna (sashimi quality)
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Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
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