Steps to Prepare Perfect Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Take 7 Yellow corn (Cut)
2. Get 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Take 100 g Rice Flour
5. Take 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Take 4 stalk Green Onions (Chopped)
8. Prepare 1 Small of Onion (Chopped)
9. Make ready 2 Tsp Chicken Flavor(Optional)
10. Make ready 1 Tbsp White Sugar
11. Take 1 Tsp Baking Powder
12. Take 1/4 Cup Water
13. Get Salt-Pepper (as you needed)
14. Prepare Cooking Oil

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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