Recipe of Homemade Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
3. Get Shrimp, as needed, peeled and deveined
4. Get to taste Sweet soy sauce
5. Prepare 3 green onion, sliced and seperate the green and white part
6. Take to taste Salt,
7. Prepare to taste Ground white pepper,
8. Take Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Prepare 4 garlic cloves
13. Get 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

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