Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, indonesian style chicken stew/ semur ayam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
- Make ready 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
- Get 500 g potato
- Take 1 medium red onion
- Prepare 3 cloves garlic
- Prepare 2 TB sweet dark soy sauce
- Make ready 1.5 L Water
- Get 1 tomato
- Prepare 1/2 tsp nutmeg powder
- Prepare 1/2 tsp salt
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Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
- Clean the chicken well and marinate with salt and soy sauce
- Mix well and let it sit for a while
- Fry garlic and red onion
- Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
- Add water, bring it to a boil
- Then cover and simmer on low heat for 30 mins
- Add tomato and nutmeg powder and cover again for another 15 mins
- Then add potato and salt, cover and simmer again for 15 mins or until cooked
- Now it's ready to be served, goes very well with steamed rice
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