Easiest Way to Prepare Any-night-of-the-week Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Take 500 ml vegetable oil for deep frying
2. Make ready 100 gr all purpose flour
3. Get 50 gr rice flour
4. Make ready 200 ml ice water
5. Take 125 gr carrots, julienned
6. Take 100 gr bean sprouts
7. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Prepare 2 green onions, thinly sliced
9. Take bird eye chili peppers(optional)
10. Take Ground spices:
11. Get 2 cloves garlic
12. Get 4 cloves shallots
13. Make ready 1/2 sdt coriander
14. Make ready 1/4 sdt chicken/mushroom bouillon
15. Make ready 1/2 sdt salt or to taste
16. Make ready 1/4 sdt white pepper powder or to taste

Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

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