Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian traditional fried chicken (ayam ungkep). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Take 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Make ready 1/2 tbs garlic powder
- Take 1 inch ginger, grated
- Make ready 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Get 1 tbs coriander powder
- Make ready 1/2 tbs cumin powder
- Make ready 1/2 tbs turmeric powder
- Take 1 tsp nutmeg powder
- Get 2 tbs sea salt
- Prepare 2 tsp sugar
- Prepare to taste white pepper powder
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Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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