Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Make ready 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Get 2 celery stalks, chopped
- Get 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Take 5 candlenut
- Take Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Take Cooked rice
- Take Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Get 6 hard boiled eggs
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Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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