How to Prepare Speedy Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. Prepare 1 portion fresh flat rice noodles
2. Take 1 teaspoon soy sauce
3. Prepare Ingredients for gravy :
4. Take 1 clove garlic, minced
5. Prepare 1/4 onion, sliced ​​lengthwise
6. Take 1 carrot, sliced
7. Get 1 celery, sliced
8. Get 6-7 broccoli florets
9. Get 6 shrimp,peeled and cleaned up the dirt
10. Prepare 1 tablespoon oyster sauce
11. Take 2 teaspoons soy sauce
12. Take 3/4 teaspoon salt
13. Prepare 1/2 teaspoon sugar
14. Prepare 300 ml water
15. Take 2 teaspoons cornstarch, dissolved with 1 tablespoon water
16. Take 1 egg, lightly beaten

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

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