Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken meatball with hidden carrot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Meatball with hidden carrot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Chicken Meatball with hidden carrot is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:
- Make ready 600 grams ground boneless skinless chicken breast
- Make ready 4 cloves garlic, minced
- Get 60 grams tapioca flour
- Prepare 1 tablespoon salt
- Make ready 1/2 teaspoon sugar
- Take 100 gram crushed ice
- Prepare 1/2 teaspoon white/black pepper
- Take 1 egg white
- Make ready 1 carrot, shredded
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Instructions to make Indonesian Chicken Meatball with hidden carrot:
- In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
- Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
- Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
- Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
- To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.
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