Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, es teler (indonesian fruit drink). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Es Teler (Indonesian Fruit Drink) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Get 1 young coconut, rip out the meat with a spoon
- Take 2 ripe avocados, cut into dice
- Take 100 gr jackfruit, cut into diced
- Make ready 6 tablespoons sweetened condensed milk
- Make ready 6 tablespoons cocopandan syrup
- Get 1/2 cup coconut cream
- Make ready shaved ice
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Steps to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
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