Steps to Prepare Speedy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Make ready 1/4 kg meat goat or chicken cut into inch cubes
2. Make ready 26 bamboo skewers
3. Get 4 Papaya leaves
4. Take Grilled sauce:
5. Get 2 garlic
6. Take 2 tbsp vegetable oil
7. Get 2 tbsp black soy sauce
8. Get 2 tbsp salt
9. Make ready 5 tbsp water
10. Make ready Peanut Sauce:
11. Prepare 1/4 kg nuts
12. Prepare 2 garlic
13. Make ready 5 onios
14. Prepare 5 canneye pepper or chili
15. Make ready 2 lime leaves (optional)
16. Make ready 2 tsp salt
17. Get 1/2 tsp tamarind
18. Make ready 2 tbsp black soy sauce
19. Take 1 tbsp vegetable oil

Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Skew the meat with bamboo skewers
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3. Combine and blend all grilled ingredients in a bowl
4. Dip skewed meat in grilled sauce
5. Grill the meat until cooked
6. Blend all peanut pasta together except chili, lime leaves and onions
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8. Dip the skewed meat in peanut sauce then serve it ;)

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