Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple sushi rolls w/ spicy crab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Sushi rolls w/ spicy crab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Sushi rolls w/ spicy crab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple sushi rolls w/ spicy crab using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Sushi rolls w/ spicy crab:
- Prepare 1 cup chopped crab meat
- Get 1 cup jasmine rice - cooked or steamed
- Get 1 tbsp rice wine vinegar
- Get 1/4 cup mayo
- Take 1 tbsp sriacha
- Prepare 4 sheets of Nori Seaweed
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Instructions to make Simple Sushi rolls w/ spicy crab:
- Cook rice by steaming for 30 minutes. I like the sweetness of Jasmine .
- Mix rice wine vinegar Into rice and set aside to cool.
- While rice is cooling..dice crab meat and blend in with mayo and Siracha.
- On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down.
- With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet. (Should be sticky naturally )
- After pressed down..flip sheet of rice over and add a thin line layer of spicy crab.
- With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture.
- Cut sushi roll into bite size pieces and enjoy….There are many ingredients you can add to a sushi roll..ie avocado..cucumber…shrimp .cream.cheese etc.. I just posted the most simple version.
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