Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy anchovies and peanuts coated with a sweet chilli sauce is delicious with nasi lemak, teochew porridge. an ice-cold beer, or on its own. Deep Fry Peanuts with Lemon grass and Kaffir Lime Leaves. Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia The most common dish made of dried anchovies in Indonesia is this sambal ikan teri. The dried anchovies and peanuts are fried and then cooked with the red chili.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Get 1 oz peanut
- Make ready 5 each chilli
- Get 3 clove garlic
- Make ready 5 clove shallot
- Take 1 each bay leaf
- Take salt
- Get 1 tbsp palm sugar
- Get galangal
- Make ready 1 tbsp olive oil
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Fried Anchovies and Peanuts (jan myulchi bokkum). I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal.
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Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
I tried this straightaway yesterday after I read this post as I already had baby anchovies and peanuts in the cupboard and I LOVED it! Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.
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