Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Video cara membuat bolu karamel atau bolu sarang semut Keberhasilan membuat bolu ini terletak dari cara pembuatan karamelnya jadi kita harus hati - hati saat. Buat caramel dengan cara panaskan gula pasir diatas wajan dengan api keciil, jangan diaduk biarkan sampai. Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and.
Kue Sarang Semut (Caramel Cake) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kue Sarang Semut (Caramel Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Prepare Caramel syrup
- Prepare 200 grams Sugar (caramelized)
- Make ready 200 ml Water
- Take 5 medium Eggs
- Take 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Prepare 100 grams All purpose flour
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready 1 pinch Salt
Learn how to easily make Indonesian bolu caramel sarang semut. The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Recipe can be made in the oven or air fryer. I make this in my home at village, the recipe I get from my friend, nice… Made of caramel from sugar, cook low heat until liquid & melted without become a deep golden color, add water bit by bit, don't stir and let stand on counter until cool.
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Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
Recipe can be made in the oven or air fryer. I make this in my home at village, the recipe I get from my friend, nice… Made of caramel from sugar, cook low heat until liquid & melted without become a deep golden color, add water bit by bit, don't stir and let stand on counter until cool. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma.
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