Simple Way to Make Award-winning kojo cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kojo cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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kojo cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. kojo cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kojo cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make kojo cake:

1. Prepare 400 grams sugar
2. Make ready 8 each eggs
3. Take 400 grams flour
4. Take 5 cup coconut milk
5. Make ready 125 grams butter
6. Take 1 tbsp colouring food (green)
7. Get 1/2 can sweet milk

Free for commercial use No attribution required High quality images. A perfectly baked moist cake is one of life's simple pleasures. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper.

Steps to make kojo cake:

1. mix sugar and eggs together for 5 minutes
2. add coconut milk and sweet milk mixer again 5 minutes
3. add the flour and green colour
4. put into baking pan and bake for about 1 hour with small fire

Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm! Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

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