Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal prawn petai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal prawn petai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal prawn petai is something which I have loved my whole life.
Sambal Petai Prawns - 三巴臭豆虾. Смотреть позже. Поделиться. 辣椒參巴蝦米炒臭豆 Dried Prawn Sambal Petai. Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal prawn petai:
- Take to taste prawns
- Get to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Get to taste minced tomato
- Get 1 tsp salt
- Take 1 tsp sugar
- Get 1 drop sweet sauce
- Take to taste potato
- Make ready to taste garlic
Simmer to cook until gravy become thick. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture.
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Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.
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