Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, telur pindang (marble eggs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Telur Pindang (Marble Eggs) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Take 2 handfull shallot/garlic peel
- Make ready 3 tbs salt
- Make ready 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Prepare Water
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Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
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