Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Sardines and Green Bean Stir Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Take 100 grams green bean, sliced in 1/4 length
2. Prepare 2 cans sardines in water, drained
3. Get 3 shallots, thinly sliced
4. Get 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Prepare 2 kaffir lime leaves
8. Take 75 ml water
9. Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Take 1/2 teaspoon salt
11. Take to taste ground black pepper
12. Get 1 hard boiled egg, peeled and sliced

Instructions to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

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