Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bakpao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bakpao (Hanzi: 肉包, hokkian: bakpao, hanyu pinyin: roubao) merupakan makanan tradisional Tionghoa. Dikenal sebagai bakpao di Indonesia karena diserap dari bahasa Hokkian yang dituturkan mayoritas orang Tionghoa di Indonesia. Lihat juga resep Pao warna warni enak lainnya. Resep Bakpao - Bakpao adalah makanan tradisional yang berasal dari dataran Cina.
Bakpao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bakpao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bakpao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakpao:
- Take dough
- Prepare 300 grams flour
- Prepare 8 grams instant yeast
- Prepare 100 grams powdered sugar
- Take 175 ml warm water
- Prepare 60 grams Cornstarch
- Take 30 grams buttermilk
- Get 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare fill dough
- Make ready 200 grams minched chicken
- Prepare 1/4 tsp sugar
- Get 1/2 tsp salt
- Make ready 4 red onions
- Prepare 2 garlic cloves
- Make ready 1/4 tsp pepper
- Get garnish
- Make ready cherry
- Get strawberry jam
Bakpao membutuhkan ragi dan baking powder agar mengembang. Isiannya, daging ayam dicampur daging sapi giling. Bakpao bisa dikategorikan sebagai roti kukus. Bakpao terbuat dari adonan tepung (terigu atau tangmien) yang diberi ragi agar mengembang, kemudian diberi isian pada bagian tengahnya.
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Steps to make Bakpao:
- For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended.
- For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl
- Pour warm water and then knead until smooth
- Add buttermilk and salt.
- Knead and let stand for about 30 minutes in a closed state
- Weigh the dough each 30 grams, then round it off. let stand for 10 minutes
- Flatten dough with rolling pin and fill it with fill dough
- Steamed over medium heat about 30 minutes
- Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.
Bakpao bisa dikategorikan sebagai roti kukus. Bakpao terbuat dari adonan tepung (terigu atau tangmien) yang diberi ragi agar mengembang, kemudian diberi isian pada bagian tengahnya. Kita bisa memilih rasa bakpao sesuai selera. Bakpao, kue tradisional asal China ini bisa ditemukan dengan mudah Tahukah kamu, sebenarnya bakpao ini memiliki aneka macam jenis dan bentuk lho? Kudapan hangat bakpao sering kita jumpai di pinggir jalan.
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