Recipe of Award-winning Indonesian grilled chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian grilled chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Sambal Chicken is bursting with incredible Indonesian flavor. The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken into bite-sized pieces. This recipe is a must try if you like easy and delicious spicy grilled chicken. Cooked in the Indonesian Island of Lombok style, but in a home kitchen!!

Indonesian grilled chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian grilled chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian grilled chicken:

1. Prepare 1 chicken, cut into 8 or as prefer (or fillet breast)
2. Make ready 1 tbsp lemon juice for chicken
3. Make ready A. blends with blender/FP till smooth
4. Make ready 5 red chillies - cut
5. Prepare 5 Thai/bird chillies
6. Prepare 5 shallots (UK shallot is quite is big) - cut
7. Take 4-5 garlic - cut
8. Take 2 tsp ginger
9. Take 1 tsp galangal mince (optional)
10. Get 6 candlenuts (optional, can be subtitute w/ cashew nut)
11. Prepare 1 tsp knorr powder chicken stock (optional)
12. Take 1 tsp himalayan salt (add if need it)
13. Prepare 1 tsp white peppper
14. Get 3 tbp sweetener or sugar
15. Prepare Other ingredients
16. Get 3 kaffir lime leave
17. Make ready 3 bay leaves
18. Get 5 tbsp kecap manis
19. Make ready 150 ml water
20. Get 1 lemon to squeeze

It's always nice to get some contributions from different parts of the world so thank you Rina. For our Indonesian Grilled Chicken recipe we've got a simple spice base consisting of Garlic, Chilli So there you have it, our Indonesian Grilled Chicken served with Jasmin Rice and your favourite. On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. Line the grate with a double sheet of heavy-duty aluminum foil brushed lightly with oil.

Instructions to make Indonesian grilled chicken:

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it.
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.

On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. Line the grate with a double sheet of heavy-duty aluminum foil brushed lightly with oil. This grilled Indonesian Chicken is marinated in a peanut curry sauce so it is bursting with flavor and mild spiciness. I whipped up a batch of Indonesian Grilled Chicken for dinner tonight. The grilled chicken was both insanely spicy, and unbelievably delicious.

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