Recipe of Award-winning Salmon and zucchini braised in oyster sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon and zucchini braised in oyster sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Make ready 4 cloves garlic, chopped
3. Prepare 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Take 1/4 cup oyster sauce
6. Take 1 tbsp rice wine vinegar
7. Prepare 1 tbsp honey

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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