Simple Way to Make Super Quick Homemade Thai Salad with Shrimp and Fried Rice Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Take Sauce
2. Make ready 1 tablespoon Sriracha
3. Prepare 2 tablespoons fish sauce
4. Take 1/4 cup soy sauce
5. Make ready 1 tablespoon molasses
6. Make ready 1/4 cup lime juice- 3 small limes
7. Prepare 1/4 cup seasoned rice wine vinegar
8. Prepare 2 tablespoons sugar
9. Get 2 ounces sesame oil
10. Get 2 tablespoons vegetable oil
11. Take 1/4 cup sweet onion – Paper thin sliced
12. Make ready 3 each garlic cloves – chopped
13. Make ready 1 tablespoon lemon grass – ultra fine chopped
14. Make ready 2 tablespoons ginger root – peeled and minced
15. Get 8 ounces shrimp – finely chopped
16. Take 1 each egg white – mix with chopped shrimp
17. Get 1/4 cup sauce base
18. Get Salad
19. Make ready 1 each red bell pepper – 1" fine julienne
20. Make ready 1 each carrots – 1" fine julienne
21. Take 8 ounces napa cabbage – fine chiffionade
22. Make ready 2 tablespoons basil – chiffonade
23. Prepare 2 tablespoons mint – chiffonade
24. Prepare 2 tablespoons cilantro – lightly chopped
25. Take 1/2 package rice noodles (fried @400)
26. Take 2 each limes zest with a micro-plane or finely chopped zest

Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note…..If you like more spice add to your hearts content.

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