Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Faites une pâte rouge en cercle. Wagashi are traditional sweets in Japan. Explore the culture of Wagashi, its history and background through our Wagashi Course. Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Take 10 g Red bean paste (bean jam)
- Get 20-25 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food coloring
She's Takeru Homura's friend and classmate. Kiku is a girl with fair skin, yellow eyes and braided black hair. Her standard attire consists sailor uniform. Wagashi: Kiku (Chrysanthemum) from Nerikiri dough.
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Instructions to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
Her standard attire consists sailor uniform. Wagashi: Kiku (Chrysanthemum) from Nerikiri dough. Nerikiri dough is wrapped around a bean paste filling to create a sweet that looks like kiku,. Fantastic meal, great cooking class, enjoyable conversation, wonderful host, nice package. Another semester, another onslaught of wagashi photos!
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