Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, small nerikiri wagashi: "iguana". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Small Nerikiri Wagashi: "Iguana" is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Small Nerikiri Wagashi: "Iguana" is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have small nerikiri wagashi: "iguana" using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Iguana":
- Prepare 50 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Take ＋ Food colorings
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Steps to make Small Nerikiri Wagashi: "Iguana":
- Ingredients for 2
- Knead the Nerikiri-dough and colorize each parts with food colorings.
- Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes. Make 4 balls from a smaller dough for body. (They are for paws)
- Make 10 small balls from the same dough. (They are dots of body) Make a larger dough for body long drop shape. Put the dots on it.
- Make a rest of the dough long and put on it, too. (It's for a belly) Make it long drop shape, again.
- Put the paws. Make a head and a tail.
- Make a crest. Make thinner the tip and put it on its body.
- Put eyes. Put a lip.
- Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!
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