Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Dough for Nerikiri-Wagashi (with wheat flour) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Take 120 g Red bean paste with sugar
- Make ready 6 g Wheat flour（plain flour）
- Get ※Wheat flour should be 4 or 5% (weight) of the bean paste
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Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
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