How to Make Super Quick Homemade <Jouyo-Wagashi> Macaron Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, <jouyo-wagashi> macaron style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

<Jouyo-Wagashi> Macaron Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. <Jouyo-Wagashi> Macaron Style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make <Jouyo-Wagashi> Macaron Style:

1. Take 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
2. Get 80 g Sugar
3. Take 50-55 g Jouyo-ko (fine rice flour)
4. Take 100 g Koshi-aｎ (Red beam jam)
5. Take Jouyo-ko (fine rice flour) for dusting
6. Take ＋Food coloring (Red)

Steps to make <Jouyo-Wagashi> Macaron Style:

1. Ingredients for 10 pieces.
2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
7. Divide the each dough into 10, as using dusting flour.
8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
12. Pick them out. Cool them with covering cotton cloth.
13. Make 10 red beam jam balls.
14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

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